Work Food

     Hiya everyone. At work one day a couple friends where interested in the meatball cupcakes. So naturally I brought some in. That same day one of those friends brought the rest of us some Lasagna. It was really really good.  I asked her for the recipe so I can try to make it. I have not done this yet, but I have to share it with everyone. This recipe is "da bomb!"  Thanks a lot Shayla.

Lasagna

 
 Ingredients:

• 1 pound ground beef
• 1 pound ground pork sausage
• 1 jar of Prego traditional flavor spaghetti sauce
• 1 jar of spaghetti sauce with parsley (I used the Fry's Marketplace brand)
• Kraft triple cheddar shredded cheese
• Shredded mozzarella cheese
• Parmesan cheese
• Ricotta cheese
• lasagna noodles

Directions:

• Preheat oven to 375 degrees
• Mix both ground beef and ground pork sausage together (season with salt or favor seasoning - I used Lawry's), brown in a large skillet.
• While browning meat, boil lasagna noodles (a few at a time - I did 2-3 at a time to prevent sticking). Make sure that you boil them until right before they're tender. \
• Drain meat from all excess oil once fully cooked, then mix in both jars of spaghetti sauces.
• Spray a large, deep dish pan with cooking spray.  
• Place ingredients in the following pattern until pan is completely filled:
• Meat mixture - sprinkle Parmesan cheese -  3 lasagna noodles - ricotta cheese - Cheddar Cheese - Mozzarella Cheese.
• Bake for 40-45 minutes.